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Across the UK, many people have noticed that the weekly food shop costs more than it did a year ago. Official figures from the Office for National Statistics show that UK food prices increased by around 4–5% over the past year.

Families on lower incomes spend a larger share of their budget on essentials such as food and energy, which means price increases affect them more strongly than the average household. In addition, cheaper supermarket products have often increased faster than premium brands, meaning poorer shoppers can face higher inflation on the items they actually buy.

However, the real increase for many households in Okehampton and West Devon is likely to be higher.

When other factors are taken into account — including skimpflation, shrinkflation, added water or fillers in products, and the fact that many items used to calculate national inflation are simply unaffordable for poorer households — the real cost of maintaining the same diet may be closer to 7–10% for many families, and sometimes higher for those relying heavily on basic staple foods.

This difference between official statistics and everyday experience helps explain why rising food prices are being felt so strongly in communities like Okehampton.

What Is Skimpflation?

Skimpflation happens when the price of a product stays similar, but the quality or ingredients are reduced.

For example:

  • A ready meal may contain less meat and more sauce
  • Drinks may include more water or filler
  • Recipes may use cheaper ingredients

The price on the shelf may appear the same, but shoppers receive less nutritional value or lower-quality food for their money.

What Is Shrinkflation?

Shrinkflation occurs when the size or quantity of a product becomes smaller while the price stays the same.

For example:

  • A packet of biscuits may contain fewer biscuits
  • A chocolate bar may weigh less
  • A bag of pasta may hold a smaller amount

Because the packaging often looks the same, these changes can be difficult to notice.

Why Rising Food Prices Matter in Okehampton

When food prices rise, skimpflation and shrinkflation occur at the same time, and the real cost of feeding a household can rise faster than official inflation figures suggest.

For families in Okehampton and across West Devon, these pressures can make it harder to afford enough food each week.

At Okehampton Foodbank, we see the impact of rising food prices on local families every day. Many people seeking support are working households, pensioners, or individuals facing unexpected financial difficulties.

Supporting Families in Okehampton

Okehampton Foodbank exists to support people in our community who are experiencing food insecurity.


If you would like to help, you can:

Community support makes a real difference and helps ensure that everyone in Okehampton has access to food when they need it.

A Closer Look at the Root Causes of Poverty in the UK

At The Okehampton Food Bank, we see the faces behind the statistics every day, families doing their best in a system that often works against them. Here’s what poverty looks like in our community, and why it’s happening.

Low Pay and Unstable Work

“I work two jobs, but it’s still not enough.”


Liam, a single dad, works long hours in retail and does evening shifts delivering takeaways. After rent, bills, and childcare, there’s often nothing left for food.

“Some weeks I skip meals so my daughter can eat.”

A Benefits System That Falls Short

“When my benefits were stopped, I had nothing.”


Sarah was sanctioned after missing a Universal Credit appointment while in hospital. She and her two young children went over a week with no income.

“If the food bank hadn’t helped, we wouldn’t have eaten.”

Housing That’s Hard to Afford

“We’re paying more for less.”


Mark and Leanne, with three children, live in a damp, one-bedroom flat. Most of their income goes to rent, but they can’t afford to move.

“The kids sleep in the living room. It’s not safe, but we don’t have a choice.”

Health and Wellbeing

“I chose between heating and eating.”


Maya, who has long-term health issues, couldn’t afford both her medication and her gas meter. She ended up in hospital with pneumonia last winter. “Nobody should have to choose like that.”

The Impact on Children

“My son cried because he couldn’t bring a snack to school.”


Ella’s child was embarrassed when he didn’t have anything for snack time, unlike his friends. “We’re not bad parents. We’re just struggling—and it’s heartbreaking.” We at the food bank were happy to supply snacks for school as part of her food donation.

What Can Be Done?

These stories are just a few among many. They remind us that poverty is not a personal failure—it’s a result of systems that leave people behind.

We believe everyone deserves dignity, stability, and access to the basics: food, housing, healthcare, and opportunity. Until that’s possible for everyone, food banks like ours will keep standing in the gap.

Help Us Make a Difference

Your support—whether it’s a food donation, a few volunteer hours, or simply spreading the word—can help people like Liam, Sarah, and Ella get through hard times.

Together, we can work toward a future where no one has to rely on a food bank.

The powerful stories shared by food bank users highlight the deep-rooted inequality and systemic issues contributing to poverty in the UK. Issues that stand in stark contrast to the high salaries of housing association CEOs.

While families like Liam’s, Sarah’s, and Ella’s struggle to afford basic necessities like food, heating, and safe housing, many CEOs of housing associations—organisations originally founded to support vulnerable people—earn salaries well into six figures, with some exceeding £400,000. Former Housing Secretary Robert Jenrick has criticised these pay levels, arguing that they suggest a departure from the charitable mission these associations were meant to uphold.

The link between CEO pay and food bank dependency is found in the failure of systems meant to provide safety and support. When housing remains unaffordable or substandard, as in the case of Mark and Leanne’s damp, overcrowded flat, it raises serious questions about where public and charitable money is going and who is truly being served.

At a time when many rely on food banks to survive, it is reasonable to challenge whether such high executive pay is appropriate in organisations tasked with addressing basic human needs such as housing. Bridging this disconnect is essential if we are to create a society where people don’t have to choose between heating and eating, or feel ashamed for sending their children to school without food.

Recent data from the Trussell Trust reveals that more than 3.1 million emergency food parcels were distributed by food banks from April 2023 to March 2024, marking an unprecedented high.

Unfortunately, food banks have become a crucial component of the social safety net in the UK. An increasing number of individuals are depending on these services, but this rise merely scratches the surface of the underlying issues that leave many unable to provide adequate meals for themselves and their families. The situation in Okehampton reflects this broader trend.

About food banks

Food banks thrive on the dedication of volunteers and the kindness of donations from individuals, businesses, and various organisations. Many people turn to food banks during challenging times when their budgets cannot accommodate food expenses.

This situation often arises from job loss, unforeseen bills, or health challenges. In addition to addressing immediate food needs, food banks highlight deeper societal issues such as poverty, inadequate wages, and insufficient benefits, which can hinder families and individuals from making ends meet.

The escalating cost of living is intensifying the strain on food banks, as an increasing number of people find it difficult to manage essential costs. There are numerous food banks throughout the nation, with many operating independently.

Food bank referrals triple

Since 2020, the referrals we receive for assistance have increased more than threefold. All our referrals are from outside charities. The upward trend started in December 2023, reaching its highest point in March 2024. We are experiencing a surge in referrals during the winter months, as financial strains intensify due to elevated energy costs.

Why us the food bank?

Individuals seek our assistance for a variety of common challenges, primarily stemming from low income, cuts to benefits, and mounting debt. These issues are often interconnected, with financial strain leading to increased debt levels. The most frequent concerns we encounter revolve around benefits, housing, and debt-related problems.

Recently, we have observed that a significant portion of those we assist are unable to work due to health issues, followed by the unemployed and then those who are still in the workforce, including seniors. The escalating cost of living is impacting a broader range of individuals, even those who are employed, making it increasingly difficult for them to manage essential expenses within their limited income. 

Will the demand for food banks decrease in 2025

Numerous news reports have pointed out a decline in inflation in the first month of the year, leading to optimism that this could indicate a resolution to the cost-of-living crisis. Nevertheless, a decrease in the inflation rate does not equate to falling prices; rather, prices are still rising, albeit at a slower pace. Inflation has increased to 4% since the 1st of January.

The real end to this crisis will only come when prices level off and wages or social security benefits rise sufficiently to match the cost of living. Regrettably, this situation has yet to materialize, and the demand for food banks is expected to persist throughout the UK, including in Okehampton. 

Helping the Food Bank.

Community Links presence at the food bank is strategic in addressing some of the root causes of food bank use and accessing a range of services and support for families and individuals in Devon and the South West.

We are also blessed to have Citizens Advice as neighbours and the presence of these two helpful charities in the Ockment Centre working closely with the food bank is a wonderful resource for the families we serve.

You can support us by helping a family today. Every gift helps.

The term “food insecurity” is often used in the press and online, but what does it mean? To determine if a household requires emergency food assistance, they are considered food insecure and financially strained if their available resources fall more than 25% below the poverty threshold defined by the Social Metrics Commission.

This poverty line is calculated based on a family’s total financial means, including their income, housing costs, savings, and other essential expenses like childcare and debt payments. By accounting for these comprehensive factors, the poverty threshold accurately reflects the actual financial resources people have to cover their basic living costs. In practice, when determining who is in poverty, the Commission’s approach is to set a poverty line specific to the needs of each family. This means that each family’s available resources can be compared directly with their poverty line to determine whether they are in poverty.

The poverty line varies based on household size. For example, the threshold for a single person would differ from that of a couple or a couple with two children.

The poverty lines in 2021/22 show that a single childless person with less than £177 a week in available income would be considered to be in poverty. For a childless couple, the poverty threshold is £305 a week, while for a couple with two children, the threshold increases to £494 a week. Some groups across society are bearing the burden more than most.

Over half (53%) of those experiencing hunger, hardship and food insecurity live in households with a disabled family member. One-third (32%) of single-parent families face food insecurity and financial strain. Children under 5 years old have the highest risk of hunger and hardship at 24% compared to other age groups.